Albemarle Fizz
How to make the Albemarle Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda.
RECIPES THAT INCLUDE:
How to make the Albemarle Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda.
How to make the Apple Berry Smoothie – Throw everything into a blender and liquify.
How to make the Apple Toddy – Place the Baked Apple, Sugar and Applejack® Brandy into a glass or mug. Fill the glass two-thirds full with boiling Water, and grate a little Nutmeg on top.
How to make the Apricot-Mango Martini – Muddle the fresh Mango in the bottom of a Mixing glass and add all other ingredients. Shake well with Ice and strain into a chilled martini glass. Garnish with a twist of Lemon Peel, and serve.
How to make the Avocado Daiquiri – Crush Ice in blender. Add Rum, Lime Juice, and 1/4 medium avocado in blender. Blend until thoroughly Mixed and smooth. Pour into glass and garnish with Lime wedge.
How to make the Bacardi Volcano – Put the Juice of 1/2 Lime in glass, then pour in Cola and Bacardi dark. Top up with Everclear®. Light. Figure out how to drink it!
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.
How to make the Barbados Fondue – A fantasy island adventure in a tumbler, this refreshing cocktail mingles tempting tropical fruit flavors with a splash of Peach-infused Vodka. Muddle the Lime, Mango and Coconut with the Simple Syrup in a cocktail shaker. Add a scoop of Ice, then the Vodka and guava Juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a Strawberry. For the Peach-infused Vodka: Pour your chosen spirit into a four-Collins Glass airtight or screw-top container (reserve the empty bottle). Add 3 slIced Peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the Mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you’re done, strain the liquid into the Original bottle and store in a freezer, ready to drink.
How to make the Barcardi Volcano – Put the Juice of 1/2 Lime in glass, then pour in Cola and Bacardi dark. Top up with Everclear®. Light. Figure out how to drink it!
How to make the Sherry Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Shoot – Mix everything and shake with Ice and strain into a highball glass. Serve.
COCKTAIL
RECIPES
How to make the Graveyard (light) – Mix the 5 whites in equal amounts in a Beer Mug. fill up
How to make the Bali Hai – Shake ingredients (except champagne) with cracked Ice and pour into a Collins Glass.
How to make the Apple Pie Punch – Put the Juice, cider, and Cinnamon sticks into a pan and let
How to make the Nightcap – Heat Milk. Add Sugar. Add Kahlúa® . Nutmeg on top. Sleep tight.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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