Bahamas Highball
How to make the Bahamas Highball – Stir in a highball glass and fill with Tonic Water. Garnish with a slIce of Lemon.
RECIPES THAT INCLUDE:
How to make the Bahamas Highball – Stir in a highball glass and fill with Tonic Water. Garnish with a slIce of Lemon.
How to make the Apricot Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Ball Or Head – Shake with Ice and strain into a Cocktail Glass. Garnish with an Olive.
How to make the April’s Violet – Pour the Gin, blue Curacao and Grenadine Syrup into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, and serve.
How to make the Bannister – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass
How to make the Aqua Fodie – Fill glass with Ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry and serve.
How to make the Barking Spider – Serve over Ice in a Collins Glass, or blend for a frozen version of this drink.
How to make the Arcadia – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Barnum – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the Archbishop – In an Old Fashioned Glass almost filled with Ice Cubes, combine all of the ingredients. Stir well.
How to make the Arctic Summer – Add ingredients to an Ice-filled highball glass. Serve with a Cherry and Lemon slIce.
How to make the Arthur Tompkins – In a shaker half-filled with Ice Cubes, combine the Gin, Grand Marnier® Orange Liqueur, and Lemon Juice. Shake well. Strain into a Sour glass and garnish with the Lemon twist.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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