RECIPES THAT INCLUDE:
How to make the Bumble Bee #3 – The Crushed Ice should be added first, followed by the Honey. Stir the Mixture ass you pour the Gin on top, which should be relatively chilled. Add Lemon Juice to taste, and place a wedge over the rim.
How to make the Carla – Shake briefly with a glassful of Crushed Ice and pour into a wine glass. Add Lemonade, and garnish with a slIce of Orange.
How to make the Bumpy Grapefruit – Stir both ingredients together in a highball glass filled with Ice Cubes. Garnish with a slIce of Lemon, and serve.
How to make the Carmen’s Dance – Pour Vodka and Gin together over Ice, adding Strawberry and Cranberry together over top of the alcohol. Add Orange Juice as desired.
How to make the Burning Pine Needles – There’s a lot of brand names in this recipe for Burning Pine Needles, but mostly on standard liquors where any brand will do. (Although obviously the higher quality the better.) This drink is a party in your mouth; then later, a party in your pants. Combine all ingredients in a pitcher or Punch bowl, Mix well, and serve to guests.
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Burnt Martini – Pour both ingredients into a Cocktail Glass, stir, and serve.
How to make the Caruso Blanco – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Bury Me Deep – Shake all but Lemonade in a shaker and strain into an Ice-filled highball glass. Add the Lemonade.
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Cabaret Martini – Pour the Gin, Dubonnet, Angostura® Bitters and Pernod® LicorIce Liqueur into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lime twist, and serve.
How to make the Cafe de Paris – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
COCKTAIL
RECIPES
How to make the Butterscotch Ice Cream – A Creamy recipe which tastes very similar to Butterscotch-flavored Ice Cream. Stir
How to make the Romulan Ale #3 – Mix with Ice and strain into Shot Glass.
How to make the Red Royal – build in a glass with Ice and drink. you can also make it
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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