Gloom Raiser
How to make the Gloom Raiser – Stir with Ice. Strain in a Cocktail Glass. Decorate with a Maraschino Cherry.
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RECIPES THAT INCLUDE:
How to make the Gloom Raiser – Stir with Ice. Strain in a Cocktail Glass. Decorate with a Maraschino Cherry.
How to make the Golden Bronx – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Golden Daze – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Golden Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass. Fill with carbonated Water and serve.
How to make the Gin Highball – Pour Gin into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve.
How to make the Gibson – Stir Gin and Vermouth over Ice Cubes in a Mixing glass. Strain into a Cocktail Glass. Add the cocktail Onions and serve.
How to make the Gin Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Gimlet – Pour the Gin and Lime Cordial into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass and garnish with the Lime wedge.
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the wedge of Lime and serve.
How to make the Gimlet #2 – Fill the glass to 2/3 with Ice Cubes. Shake the Gin and Lime and pour into the glass.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Gin And Bitter Lemon Soda – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tonic Water.
COCKTAIL
RECIPES
How to make the Green Fairy #2 – Combine equal measures in a straight Shot Glass – blended not layered.
How to make the Hot Butterscotch Cocoa – Mix ingredients in Coffee mug, top with Whipped Cream.
How to make the Purple Haze Shooter – Stir with Ice and strain into a Shot Glass.
How to make the Amaretto Frappe – Add to a champagne saucer filled with Crushed Ice. Serve with short straws
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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