Martinet
How to make the Martinet – Pour all ingredients into a shaker full of Ice. Stir or shake. Strain into a chilled Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Martinet – Pour all ingredients into a shaker full of Ice. Stir or shake. Strain into a chilled Cocktail Glass.
How to make the Mint Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Creme de Menthe. Stir well. Strain into a Cocktail Glass. Garnish with Mint leaves.
How to make the Martinez Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Martini (Dry) (5-to-1) – Stir Gin and Vermouth with Ice in a Mixing glass. Strain into a Cocktail Glass, add the Olive, and serve.
How to make the Martini (Sweet) – Stir Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the Olive and serve.
How to make the Martini (Traditional 2-to-1) – Stir Gin and Vermouth over Ice Cubes in a Mixing glass. Strain into a Cocktail Glass, add the Olive, and serve.
How to make the Martini #2 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
How to make the Martini #3 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
How to make the Martini #4 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or the Olive.
How to make the Maxim – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Meiner – Pour Gin and fill with Orange Juice, leaving room for the Campari®. Stir a little bit. Add a slIce of Orange, then pour the Campari® gently on the slIce.
How to make the Melon Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
COCKTAIL
RECIPES
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