Amaretto Paradise
How to make the Amaretto Paradise – Mix over Ice. Shake and serve.
RECIPES THAT INCLUDE:
How to make the Amaretto Paradise – Mix over Ice. Shake and serve.
How to make the Amaretto Rose – Pour Amaretto and Lime Juice over Ice in a Collins Glass. Fill with Club Soda and serve.
How to make the Amaretto Seduction – Combine all ingredients together in a blender, with/without Ice. Blend well, pour over Ice (if not already used) in a hurricane glass and serve.
How to make the Amaretto Sour – Shake and strain. Garnish with a Cherry and an Orange slIce.
How to make the Amaretto Sour #2 – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake vigorously, pour over Ice in a highball glass, and serve.
How to make the Amaretto Sour #3 – Pour the Amaretto, Lemon Juice, and Simple Syrup into a shaker two-thirds full of Ice Cubes. Shake well. Strain into a chilled Sour glass. Garnish with the Cherry, and serve.
How to make the Amaretto Spritzer – Take glass full of Ice and add 3 oz. Amaretto. Fill with 7up or Lemon Lime Soda. Add a Cherry for appearance. Mix. Yum !
How to make the Amaretto Stinger – Shake ingredients well with cracked Ice, strain into a Cocktail Glass, and serve.
How to make the Almond Joy – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Amaretto Frappe – Add to a champagne saucer filled with Crushed Ice. Serve with short straws and a Cherry.
COCKTAIL
RECIPES
How to make the Bourbon Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add
How to make the Blue Downy – Pour the Light Rum, blue Curacao, Coconut Milk and Pineapple Juice into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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