Burnt Almond
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
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RECIPES THAT INCLUDE:
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of Vodka, a small splash of Grand Marnier® Orange Liqueur. Add a healthy serving of Kahlúa® and a little less healthy splash of Amaretto. Fill the blender with Baileys until liquid is 1/2 inch from top of Ice Cubes. Mix until smooth. Pour in hurricane glass and sprinkle some Nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the VirGin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a Milkshake, except without the Milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).
How to make the Brown Bomber – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brown Elephant – Combine all ingredients with Crushed Ice in a shaker. Shake and pour into a glass. Lightly dust with Cinnamon, and serve.
How to make the Brown Elephant #2 – Add 3 Ice Cubes to a 10 ounce glass. Add Amarula and Kahlúa® Liqueurs. Top up with Milk, stir and serve.
How to make the Brown Eye Opener – Mix all five together then chill.
How to make the Bruja Mexicana – Mix strega and Tequila in a blender the Crushed Ice. Moist the rim of the glass with Lemon and decorate with Sugar. Add a little Simple Syrup. Pour in and fill with Soda.
How to make the Brute – Blend briefly with half a glassful of Crushed Ice in a Collins Glass. Garnish with a Cherry and serve with straws.
How to make the Bubble Comfort – Pour the Southern Comfort® into a highball glass; add the Orange Soda and the Root Beer. Stir lightly. Add more Southern Comfort® for strength if desired, and serve.
How to make the Bubble Gum #2 – Build all ingredients in an old-fashioned or rocks glass. Fill mostly with Milk, top with Grenadine Syrup, and serve.
How to make the Bubblegum Shaker – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bubblegum Sundae – Pour creme de Bananas, Peach Schnapps and Orange Juice into a cocktail shaker with 6 oz of Crushed Ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the Grenadine Syrup so that it sinks down the side of the glass, and serve.
COCKTAIL
RECIPES
How to make the Club Cuba – Pour all ingredients into Mixing glass filled with Ice, stir and strain into
How to make the Green Hope – Shake with Ice. Garnish with red and red Cherries.
How to make the In the Ocean – Shake all ingredients in a cocktail shaker with Ice. Strain into Shot
How to make the TGV – Mix in shotglass(es). Add Curacao last, to a nIce blue-green color.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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