Cafe Marnier
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
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RECIPES THAT INCLUDE:
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Martini – Place all ingredients in martini shaker in order. Shake with Ice. Pour into martini glass and serve.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Butterscotch Bawls – Put Ice in Collins Glass then add Schnapps and then add Bawls.
How to make the Buried Treasure – Pour the Amaretto, Kahlúa® Coffee Liqueur and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain over Ice Cubes in a highball glass. Garnish with a swirl of Whipped Cream, and serve.
How to make the Burning Sunset – Pour all ingredients into a Cocktail Glass; add Grenadine Syrup last. Serve and admire the sunset!
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of Vodka, a small splash of Grand Marnier® Orange Liqueur. Add a healthy serving of Kahlúa® and a little less healthy splash of Amaretto. Fill the blender with Baileys until liquid is 1/2 inch from top of Ice Cubes. Mix until smooth. Pour in hurricane glass and sprinkle some Nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the VirGin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a Milkshake, except without the Milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).
How to make the Butt Naked – Mix Amaretto, Southern Comfort®, and Cranberry Juice. Garnish w/ Maraschino Cherry and Lime.
How to make the Butter Pecan – Pour Frangelico® Hazelnut Liqueur into a double-Cocktail Glass and add the Ice Cream. Coarsely chop the pecan nuts and put them in.
How to make the ButterBeer #2 – Take a pint glass or mug and fill with Ice Cubes. Half-fill the glass with Mickey Finns Butterscotch and Vanilla Liqueur (available at grocery stores) and fill the rest of the glass with Root Beer before serving.
COCKTAIL
RECIPES
How to make the Little Leprechaun – Pour the Irish Whiskey into a Shot Glass. Add the GoldschLager® Cinnamon Schnapps,
How to make the Winegum – Mix the Vodka with the other ingredients after taste.
How to make the Attaboy – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled
How to make the Raspberry Cream – Blend all ingredients in an electric blender at a low speed. Pour into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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