Cajun Comforter
How to make the Cajun Comforter – Pour Southern Comfort® and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-Habanero Pepper Sauce (don’t go overboard). To really impress, garnish with a jumbo shrimp.
RECIPES THAT INCLUDE:
How to make the Cajun Comforter – Pour Southern Comfort® and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-Habanero Pepper Sauce (don’t go overboard). To really impress, garnish with a jumbo shrimp.
How to make the Calgary Flames Martini – Invented by Chris McGoey-Smith, this is an Original Calgary Drink, and was created for the Calgary Flames! A popular drink in most Calgary Bars on the Red Mile. Place all five of the above in a shaker with 1/3 Crushed Ice, and 2/3 cubed Ice. Shake very hard for 45 sec. Pour drink into Cocktail Glass, garnish with a Lemon. Enjoy!
How to make the C3PO – Shake ingredients in Mixer. Garnish with 2 Orange slIces to give impression of C3PO’s eyes.
How to make the C60 – Pour ingredients into an Ice-filled highball glass, and serve.
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Cactus Bat – Pour the Batida de Coco into a Collins Glass filled with Ice Cubes. Fill with Cactus Fruit Juice, stir and serve.
How to make the Cactus Cola – Pour all ingredients over Ice Cubes in a highball glass. Stir well, and serve.
How to make the Cafe Amaretto – Fill a mug almost full with hot Coffee. Add Amaretto and stir well. Layer Cognac on top and add a puff of Whipped Cream.
How to make the Cafe Foster – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Martini – Place all ingredients in martini shaker in order. Shake with Ice. Pour into martini glass and serve.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
COCKTAIL
RECIPES
How to make the Dirty Mother – Pour ingredients into an Old Fashioned Glass filled with Ice Cubes, stir well,
How to make the Lucky Driver – Prepare in a blender or shaker, serve in a highball glass with 2-3
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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