Canadian Hangover
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
RECIPES THAT INCLUDE:
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Canadian Sweet Tea – Canadian Sweet Tea is becoming very popular in rural areas of Gatlinburg Tennessee due to the south’s addiction to fresh brewed sweet Tea, and of course the south’s love of powerful Whiskey. Ryan Hendricks of Tucson Arizona is the creator of Canadian Sweet Tea. Fill Mason Jar completely with Ice Cubes. Add 2 ounces of Yukon Jack®. Top off with unsweetened Tea. I prefer more Yukon than this. However, 2 ounces is plenty to sweeten the Tea. Cool and refreshing in the summer. Warm your bones in the winter. Can also be made by the pitcher.
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the Candy Apple #2 – Pour Amaretto and Butterscotch in a glass with Ice. Fill with Apple Juice.
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Cape Brenton Slide – Add Drambuie® to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish Cream so it layers on top, and serve.
How to make the Cape Cod Cooler – Pour the Gins, Cranberry Juice, Lime Juice and Orgeat Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass 3/4 filled with Ice Cubes. Garnish with a slIce of Lime, and serve.
How to make the Campari® and Soda – The Campari® and Soda cocktail is popular on planes where the fruity, tangy flavor of the Campari® refreshes your mouth, a treat when you are on long haul flights where you literally dry out due to the lack of humidity in the airline cabin. Pour Campari® Bitters into a highball glass until half-full. Completely fill the rest of the glass with Soda Water, and serve.
How to make the Campari® Champagne – Pour Campari® into a champagne flute, and fill with champagne. Twist the Lemon Peel over the drink, and serve.
How to make the Campari® Cocktail – Shake well over Ice in a shaker, and strain into a chilled Cocktail Glass. Add a twist of Lemon Peel, and serve.
How to make the Cafe Theatre – Add Irish Cream and White Creme de Cacao to a Coffee mug. Fill with Coffee, but leave room for a dash of dark Cream de cacao and a dash of Frangelico® Hazelnut Liqueur. After adding these, top with Whipped Cream and add a stick of Cinnamon for garnish.
COCKTAIL
RECIPES
How to make the Blended Frog – Dip rim of Shot Glass in Grenadine Syrup then coat with Sugar. Add
How to make the 20/20 Lemon – Pour MD 20/20 (try any flavor) into a Collins Glass. Add Bacardi limon
How to make the The Big Banana! – Over Ice in a 20oz Glass Pour booze in first and top
How to make the Dr. JagerschBeer – Mix equal parts Jagermeister®, Dr. Mcgillicuddy’s and goldschBeer in a Shot Glass, and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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