Charlie Shaker
How to make the Charlie Shaker – Add Aquavite and Charleston Follies and stir it with Ice. Add Lime and Tonic Water. Fresh up with slIce of Lemon and red cocktail berry.
RECIPES THAT INCLUDE:
How to make the Charlie Shaker – Add Aquavite and Charleston Follies and stir it with Ice. Add Lime and Tonic Water. Fresh up with slIce of Lemon and red cocktail berry.
How to make the Charlie’s Angel #2 – Pour the White Creme de Menthe in the highball glass and fill with the Heavy Cream to an inch from the top and stir well. Next carefully float the SpIced Rum on the top. Drink from the bottom with a straw.
How to make the Charm City Classic – First, Mix the Iced Tea and the Lemonade in a separate glass. Add the Grand Marnier® Orange Liqueur to a second Collins Glass. Then, pour the Mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier® Orange Liqueur. Stir and drink.
How to make the Chambord®Martini – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with a twist of Lemon.
How to make the Chartreuse and Tonic – In glass filled with Ice, Mix Chartreuse and Tonic Water. Garnish with Lime slIce.
How to make the Cartwheel – Pour shot of Tuaca® Citrus Liqueur. Thoroughly drench the Lime in Bitters, then coat in Powdered Sugar. Drink shot, bite into Lime, experience a veritable explosion of flavor.
How to make the Cassis Orange – We have it on good authority that the Cassis Orange is a popular drink in Japan, and more so with the ladies.Pour the Creme de Cassis into a parfait glass over Ice. Add Orange Juice and give it a quick stir so that it is blended, but also ensure the top is more Orange and the bottom more red.
How to make the Cattie Suprise – Combine the first 3 ingredients together in a cocktail shaker with Ice. Shake until frothy. Decorate a tall glass internally with swirls of Hershey’s Green Creme de Menthe and strain the shaker Mixture into glass without Ice. Top with Whipped Cream and garnish with Maraschino Cherry. Serve with a straw.
How to make the Cave In – Pour the Amaretto, Bacardi 151 and Southern Comfort® into an Old Fashioned Glass 3/4 filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again briefly. Add a splash of Orange Juice, and serve.
How to make the Cayman Climax – Pour the Midori® Melon Liqueur, Malibu Coconut Rum and Pineapple Juice into a Collins Glass. Top with Grenadine Syrup, little enough not to be able to taste it distinctly. Stir slightly.
How to make the Celeste Sunrise – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur, Strawberry Liqueur, advocaat and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Top with Lemonade until frothy. Garnish with a Strawberry, and serve.
How to make the Celtic – Stir ingredients together in an Old Fashioned Glass half-filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Flying Masturbator – Pour the Vodka and Amaretto into the Collins Glass first. Then, add Orange
How to make the Dirty Ocean – Phil Collins Glass with Ice, add ingredients and Mix. Garnish with a Lemon
How to make the Fourth of July – Layer in Shot Glass, Banded Red/White/Blue shot is perfect for the fourth
How to make the Alabazam – Shake all ingredients (except Soda) with Ice and strain into a highball glass with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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