Champagne Bleu
How to make the Champagne Bleu – Serve in a chilled Champagne flute.
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RECIPES THAT INCLUDE:
How to make the Champagne Bleu – Serve in a chilled Champagne flute.
How to make the Champagne Celebration – Add Cointreau® Orange Liqueur, Brandy and Sugar cube saturated with Peychaud® Bitters to champagne flute. Fill with your favorite champagne. Garnish with an Orange twist.
How to make the Champagne Collins Glass – Pour the white Curacao and Cognac into a White Wine Glass. Add an Ice cube, and fill with champagne. Garnish with a sprig of Mint and a slIce of Orange, and serve.
How to make the Champagne Napoleon – Stir the Mandarine Napoleon® Orange Liqueur with Orange Juice and Ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
How to make the Charles’s Nightcap – Stir and strain into a Brandy snifter.
How to make the Charleston Cocktail – Pour the Mandarine Napoleon® Orange Liqueur and Cherry Brandy into a Collins Glass half-filled with Ice Cubes. Top with Lemonade, to taste, and serve.
How to make the Charlie Shaker – Add Aquavite and Charleston Follies and stir it with Ice. Add Lime and Tonic Water. Fresh up with slIce of Lemon and red cocktail berry.
How to make the Charlie’s Angel #2 – Pour the White Creme de Menthe in the highball glass and fill with the Heavy Cream to an inch from the top and stir well. Next carefully float the SpIced Rum on the top. Drink from the bottom with a straw.
How to make the Charm City Classic – First, Mix the Iced Tea and the Lemonade in a separate glass. Add the Grand Marnier® Orange Liqueur to a second Collins Glass. Then, pour the Mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier® Orange Liqueur. Stir and drink.
How to make the Chambord®Martini – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with a twist of Lemon.
How to make the Chartreuse and Tonic – In glass filled with Ice, Mix Chartreuse and Tonic Water. Garnish with Lime slIce.
How to make the Chambord®Royale – Should be shaken over Ice. Garnished with a Lemon. More Pineapple than Cranberry Juice.
COCKTAIL
RECIPES
How to make the Jack’s Vanilla Coke – After pouring in your ingredients, and adding 3-5 Ice Cubes, according to
How to make the After Work Special – Pour the Di Amore Amaretto, Malibu® Coconut Rum and Bacardi Rum over
How to make the Straight Jacket – Add Aftershock then Passoã Passion-Fruit Liqueur . Fill with Orange Juice and Ice
How to make the Berry Blaster – Invented in AlIce Springs, N.T, Australia by Daniel O’Connell. Actually inspired as none
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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