RECIPES THAT INCLUDE:
How to make the Santa Monica Pier – In a tall glass with Ice, pour the Alize and Triple Sec, stir and enjoy.
How to make the Scarlet O’Hara – Pour 2 oz. Southern Comfort® over Ice in an 8 oz. glass. Fill with Cranberry Juice. Squeeze one wedge of Lime into drink. Stir and serve.
How to make the Scarlett Martini – Shake ingredients in a cocktail shaker with cracked Ice. Strain into a Cocktail Glass.
How to make the Scarlett O’Hara – Combine all three ingredients in a glass with Ice. Stir and enjoy!
How to make the Scooley Slammer – Fill glass with Ice. Pour Triple Sec and Peach into glass. Add Sour Mix and Lemon Lime Soda. Stir gently and enjoy.
How to make the Scope – Put double of Creme de Menthe in a 10-12 oz (300-350ml) glass and fill to top with Ginger Ale, Tonic, or Soda Water.
How to make the SCreaming Banana Banshee – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail Glass. Add the Cherry on top and serve.
How to make the SCreaming Multiple Orgasm – Build over Ice. Garnish with Strawberries or Cherries.
How to make the SCreaming Multiple Orgasm On The Beach – Fill glass 1/2 full with Ice. Add all Liqueur and speed shake. Top with Club Soda.
COCKTAIL
RECIPES
How to make the Ahhhhhh…. – Pour all ingredients over Ice into a glass, sit back and enjoy.
How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining
How to make the Beadlestone Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Martini #2 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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