Lemon Flip
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
RECIPES THAT INCLUDE:
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Orange Smile – Shake Egg, Grenadine Syrup, Orange Juice, and several Ice Cubes well. Strain into a small tumbler, serve with a drinking straw.
How to make the Slippery Eggs – Stir ingredients well so the drink is the Original color of the Eggnog.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the 136 Cocktail – The 136 can be served as a shot or as a refreshing drink in a chilled Collins Glass. Mix the Rum, Pepsi Vanilla and Grenadine Syrup in a Collins Glass and serve chilled, or Mix the Grenadine Syrup and Rum in a Shot Glass and drop into a Collins Glass of Pepsi Vanilla.
How to make the 151 Reasons – Stir together in a highball glass filled with Ice Cubes, and serve.
How to make the 155 Belmont – Blend with Ice. Serve in a wine glass. Garnish with carrot.
How to make the 187 Cocktail – Come all ingredients in a blender; add Ice until there is no funnel. Take out the middle of the blenders lid, and while still blending add a Squirt® of Whipped Cream. Serve with Whipped Cream on top and a Maraschino Cherry.
How to make the 2000 Flushes – Combine the Captain Morgan Original SpIced Rum and Parrot Bay Mango Rum in a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao, shake well and strain into a Cocktail Glass. Add Lemon Lime Soda and Lemonade, and serve.
How to make the Golden Blizzard – add the shots of goldschBeer and Peppermint Schnapps, then fill jar with Eggnog
How to make the Hot Buttered Rum Batter #2 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the KiBa – Pour all ingredients into a highball glass over Ice Cubes and serve.
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Almond Kiss – Blend ingredients in a bar blender with Ice. Serve
How to make the Kool-Aid® Shot – Pour into a large glass with Ice and stir. Add a little Cranberry
How to make the Sunny D Screwdriver – Pour together and serve cold.
How to make the Butterbee – Pour the Butterscotch Schnapps in first, then slowly, pour the Baileys down the inside,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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