Almeria
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend for another 10 seconds to break up the Ice Cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slIce of Orange and a Maraschino Cherry.
How to make the Almond Green Creme de Menthe – Mix in pousse cafe glass.
How to make the Almond Joy #2 – Fill Mixing glass with Ice, add Malibu, Amaretto, Creme de Cacao, and Cream. Shake, and strain into a highball glass filled with Ice.
How to make the Almond Joy #3 – Measure in a cocktail shaker with Ice. Strain into a chilled martini glass, and serve.
How to make the Almond Joy Dark – Pour liquors over Ice. Fill with Pineapple. Add Grenadine Syrup to color. Shake. Garnish with Pineapple flag.
How to make the Almond Shrub – Put into gallon or half-gallon jar the spirits, thin Lemon Peel, Orange Juice, and Sugar. Now take the essence of bitter Almonds (you can use any amount you please) and add it to the glass of Milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the Milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
How to make the Aloha – Shake with Ice Cubes and strain into a large Cocktail Glass. Garnish with a Lime wheel.
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with Lemon Lime Soda. Give it a good shake and serve.
How to make the Amaretto Colada – Blend briefly with a glassful of Crushed Ice. Garnish with a Pineapple slIce or Cherry, add straws, and serve in a pina Colada glass.
How to make the Amber Haze – Fill glass with Ice, pour in Apple Bacardi and fill the rest of the way with Soda Water leaving a little room at the top. Pour a small amount of Grenadine Syrup on top, just enough to give it a slight color. Squeeze a Lime wedge on top and stir.
How to make the Alberto’s Magic Elixir – Add three Ice Cubes to a highball glass, pour in Rum and Vodka, then the Blue Curacao. Then layer Apple Juice, then Grand Marnier® Orange Liqueur on top. Garnish with Cherry or Orange slIce.
COCKTAIL
RECIPES
How to make the Blue Sex – Pour the blue Curacao, Tequila, Midori® Melon Liqueur and Triple Sec into a
How to make the Tequini – Stir Tequila, Vermouth, and Bitters with Ice and strain into a Cocktail Glass. Add
How to make the Bora Bora – Prepare in a blender or shaker, serve in a highball glass on the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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