Cafe Mazatlan
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!
RECIPES THAT INCLUDE:
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!
How to make the Cafe Trinidad – Shake and strain into a Cocktail Glass, and serve.
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
How to make the Burnt Embers – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bushranger – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bushranger #1 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bushranger #2 – Stir all ingredients with cracked Ice, strain into a Cocktail Glass, and serve.
How to make the Butch’s Blue Lagoon #2 – Stir all ingredients together in a tall glass filled with Crushed Ice, and serve.
How to make the Butter Baby – Combine ingredients in a Beer Mug. Stir and serve.
How to make the Buddha’s Banshee – Pour the SpIced Rum, Creme de Cacao, creme de Bananas and Half & Half into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a dusting of Nutmeg, and serve.
How to make the Bull’s Blood – Shake all ingredients with Ice and strain into a Cocktail Glass. Garnish with flamed Orange Peel, and serve.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
COCKTAIL
RECIPES
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well.
How to make the Marijuana Milkshake – Stir ingredients together in a Shot Glass (without allowing any curdling), and shoot.
How to make the Mexican Pebble – Chill all ingredients. Mix everything together in a shaker, shake and pour.
How to make the Buttery Nipple – Pour Buttershots into a chilled Shot Glass. Carefully layer or float the Irish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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