Caribbean Breeze #2
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
RECIPES THAT INCLUDE:
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Caribbean Champagne – Pour the White Rum and Creme de Bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slIce of Banana, and serve.
How to make the Caribbean Chat – Pour the Rum, Creme de Cacao and Orange Juice into a highball glass filled with Ice Cubes. Stir well. Add Club Soda, stir again gently, and serve.
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
How to make the Caribbean Delight – Pour the Malibu Coconut Rum, Vanilla Schnapps and Vodka into a highball glass. Add Lemon Lime Soda, and serve.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family is from Barbados, and we call him Barbados Slim. He pulled out two swords and went all crazy. So, I decided to make a drink in his honor. So there you have it.All ratios of the drink are up to you. How ever strong or big you want to make it. Experiment. Have fun.Mix the 3 different Rums (amount of your choIce) in a glass. Add Mango Juice (also of your choIce). Stir Take a Shot Glass of 151, and light it on fire. Quickly drop it into the Rum Mixture, and drink.
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Caribbean Madras – Pour the Dark Rum, Orange Juice and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass almost filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Green Motherfucker – Pour each ingredient into a Shot Glass.
How to make the Bed Spinner – Build over Ice in a rocks glass, adding the Sour Mix last.
How to make the Suddenly Daylight – Pour Iced Tea in glass first, then top with the Sweet & Sour,
How to make the Golden Coke – Pour the Cola into a tumbler. Add the GoldschLager® and stir gently. Consume.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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