Chinese Cocktail
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Cina Polada – Blend with 2 Collins Glasss of Ice until smooth. Pour into hurricane glass and garnish with Pineapple wedge and Banana slIce.
How to make the Citrus Smack – Fill glass with Ice. Add Rum, Triple Sec, and Sour Mix. Fill reminder of glass with Grapefruit Juice. Stir and garnish with Orange and Lemon wedges.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the Cocaine Lady #2 – Shake. Strain over Ice. Float coke on top.
How to make the Cheshire Cat – Shake with Ice. Strain into glass over Ice.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
COCKTAIL
RECIPES
How to make the Scottish Jersey – Pour first the scotch and then the Cocoa over a lot of Ice
How to make the Zipper – Combine all ingredients in a shaker with Ice and stir to chill. Strain into
How to make the Junk It All – Mix the Cherry Jell-O with boiling Water; add Vodka and Gin. Pour
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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