Cornwall-Nash
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
RECIPES THAT INCLUDE:
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Cotton Candy #2 – Fill a shaker with Ice and add the ingredients. Shake vigorously and strain into a cocktail (martini) glass.
How to make the Cran-Ram – Combine Rum and Cranberry Juice first. Add splash of Sunny D. May drink with Crushed Ice, if prefered.
How to make the Cream Soda – Pour 1 oz of SpIced Rum into a highball glass with Ice. Fill with Ginger Ale.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
How to make the Cokello – Pour into tall glass over Ice, fill with Cola and add a wedge of Lemon.
How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
How to make the Communicator – Pour all of the ingredients into an Old Fashioned Glass almost filled with Ice Cubes. Stir well.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Coo Coo – In a blender, combine ingredients with Ice and enjoy!
COCKTAIL
RECIPES
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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