Moment Brutale
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
RECIPES THAT INCLUDE:
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a fork to coat the inside. Add the Sugar and Lemon Juice and stir thoroughly. Top with Ice. Add Rum and Mix. Top off with the Club Soda (or seltzer). Add a Lemon slIce and the remaining Mint. Serves one.
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Scotch Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Scotch. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Lady Godiva – Shake Sugar, Triple Sec, Lime and Lemon Juice with Ice. Strain into a highball glass. Fill with Brandy.
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
COCKTAIL
RECIPES
How to make the Gagliardo – Shake well and serve in a Cocktail Glass. This is a home cocktail of
How to make the Green Creme de Menthe Buzz – Start with the Green Creme de Menthe, next stir in
How to make the Agent Provocateur – Shake briefly with a glassful of Crushed Ice, and strain into an Old
How to make the Tequila Screwdriver – Pour a shot of Tequila in glass, and fill with Orange Juice. Stir.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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