Arizona Aztec
How to make the Arizona Aztec – Pour the Jose Cuervo® Gold, Bacardi Limon Rum and Captain Morgan SpIced Rum into a highball glass. Stir well. Fill with Cola, stir again, and serve.
RECIPES THAT INCLUDE:
How to make the Arizona Aztec – Pour the Jose Cuervo® Gold, Bacardi Limon Rum and Captain Morgan SpIced Rum into a highball glass. Stir well. Fill with Cola, stir again, and serve.
How to make the 1800 Cosmolito – In a tall Mixing glass filled with Ice add 1800® Silver Tequila and all ingredients. Shake vigorously and strain into a chilled martini glass. Garnish with a slIce of Lime
How to make the 1800 Manzana Cider – In a Mixing glass filled with Ice, add Tequila, Creme de Cassis, Apple Cider and Lemon Juice. Shake vigorously and strain over fresh Ice into a Collins Glass. Garnish with a slIce of Apple
How to make the 1800 Mint Lemonade – In a tall Mixing glass muddle Mint with Simple Syrup. Add 1800® Reposado and Lemon Juice then add Ice and shake vigorously. Strain over fresh Ice into a Collins Glass and top with Club Soda. Garnish with a wheel of Lemon and a fresh Mint sprig.
How to make the 1800 Passion – In a tall Mixing glass muddle all five Limes and Agave nectar. Add Ice, 1800® Silver Tequila and Passionfruit Juice. Shake vigorously and pour into a rocks glass. Garnish with a drizzle of Raspberry liquor.
How to make the 1800 Pear Margarita – In a tall Mixing glass combine all ingredients. Add Ice and shake vigorously. Strain into a pre-chilled margarita (or martini) glass. Garnish with a pear slIce.
How to make the 209 East Cocktail – Shake all ingredients with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce of Lemon. Note: you can substitute Clamato Juice (6 oz.) for the Tomato Juice and the Clam Juice.
How to make the Acapulco Dream Cream – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a Cocktail Glass. Dust with Cinnamon, and serve.
How to make the Acapulcoco – Shake and strain into a Cocktail Glass, and garnish with a Cherry and Orange slIce.
How to make the Alamo Splash – Mix with cracked Ice and strain into Collins Glass.
How to make the Alleluia – Combine the Tequila, blue Curacao, Maraschino Liqueur, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, garnish with a Maraschino Cherry and an Orange slIce, and serve.
COCKTAIL
RECIPES
How to make the Dolphin’s Foam – Shake VERY,VERY,VERY well in a shaker with lots of Ice. leave the Ice
How to make the Caesar – Line rim of glass with Salt & Pepper. Over Ice add Vodka, fill with
How to make the Taste of Winter – Build in in the glass. Plenty of Ice Cubes
How to make the Black Stuff #2 – Pour Creme de Menthe, Scotch, Kahlúa® Coffee Liqueur and Baileys Irish Cream
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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