Burgundy Bubbler
How to make the Burgundy Bubbler – Pour both ingredients over Ice in a large wine glass. Garnish with slIces of Lemon, Lime and Orange, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Burgundy Bubbler – Pour both ingredients over Ice in a large wine glass. Garnish with slIces of Lemon, Lime and Orange, and serve.
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
How to make the Byrrh Special – Stir both ingredients with Ice in a Mixing glass. Strain into a chilled Cocktail Glass, and serve.
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
How to make the Canton – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice. Add an Orange twist, a Cherry, and serve.
How to make the Carpet Licker – Pour the Chardonnay, Midori® Melon Liqueur, Southern Comfort® and Dr. Pepper® into an Old Fashioned Glass 1/4 filled with Ice Cubes. Stir well. Top with Whipped Cream, and sprinkle with hundreds and thousands.
How to make the Cherry-Chun – Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
How to make the Chinatown – Blend until smooth. Add a glassful of Crushed Ice and blend again briefly. Serve with straws in a rocks or Old Fashioned Glass.
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
COCKTAIL
RECIPES
How to make the Chippy – Shake all ingredients well w/ Ice, ensuring the Honey is fully dissolved. Strain into
How to make the Mandarine Passion – Pour Mandarine Napoleon® Orange Liqueur and Gin. Fill with Passionfruit Juice. Add Ice
How to make the Cape Cod Crush – Blend the Southern Comfort®, Cranberry Juice, and Ice in a blender. Pour
How to make the Brandy Champarelle – Stir ingredients and strain into a Cordial glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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