Scottish Highland Liqueur

COCKTAIL RECIPE

How To Make The

Scottish Highland Liqueur

Ingredients List

• 1 fifth Johnnie Walker®
• 1 1/2 Collins Glass mild Honey
• 2 tsp dried and chopped Angelica Root
• 1/4 tsp crushed Fennel Seeds
• 2 2 inch strips Lemon Peel (zest)

Recommended Glass

Instructions

Combine all ingreds in aGing container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the Lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the Angelica Root and fennel. Return to aGing container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear Liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

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A photo of this tasty cocktail recipe is coming soon!

Scottish Highland Liqueur

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