Rum Sazerac

COCKTAIL RECIPE

How To Make The

Rum Sazerac

Ingredients List

• 1 cube Sugar
• 1-2 dash Angostura® Bitters
• 2 oz White Rum
• 1-2 dash Pernod® LicorIce Liqueur
• Water
• Ice

Recommended Glass

Instructions

Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.

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Rum Sazerac

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