Caribbean Grid Lock
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
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RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Caribbean Madras – Pour the Dark Rum, Orange Juice and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass almost filled with Ice Cubes, and serve.
How to make the Caribbean Mist – Pour the Malibu® Coconut Rum, Midori® Melon Liqueur, blue Curacao and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with 7up, and stir briefly. Garnish with a Maraschino Cherry and a Pineapple flag, and serve.
How to make the Captain’s Apple – Take a mug of hot cider and add Rums and Apple Schnapps.
How to make the Captain’s Bomb – As served in Sherlock’s Park Place in Erie, PA.Pour the DeKuyper Buttershots over the Captain Morgan SpIced Rum in a Shot Glass, and serve.
How to make the Captain’s Booty – Pour the Rum and Ginger Ale into an Old Fashioned Glass over Ice and stir.
How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.
How to make the Captain’s Code – Place one shot of Captain Morgan’s SpIced Rum in a glass. Add one can of Mountain Dew® Code Red.
How to make the Captain’s Coffee – Pour the Captain Morgan SpIced Rum, Kahlúa® Coffee Liqueur and herbal Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into an old-fashioned or rocks glass 1/4 filled with Ice Cubes, and serve.
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
COCKTAIL
RECIPES
How to make the A Better Melonball – Pack glass with Ice. Pour the Midori in first, then add the
How to make the Mikado – In an Old Fashioned Glass almost filled with Ice Cubes, combine all of the
How to make the Peach Bomb – Fill a Shot Glass three quarters full of Crown Royal®, then add Peach
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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