Creamsicle #5
How to make the Creamsicle #5 – Pour Milk and Orange Juice into an Old Fashioned Glass. Pour Rum into a Shot Glass. Drop the shot into the Old Fashioned Glass of Orange Juice and Milk, and shoot.
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RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Creamsicle #5 – Pour Milk and Orange Juice into an Old Fashioned Glass. Pour Rum into a Shot Glass. Drop the shot into the Old Fashioned Glass of Orange Juice and Milk, and shoot.
How to make the Cherry Zinger – Place a single Maraschino Cherry into a Shot Glass. Add the Mango Rum and Cherry Brandy, then serve.
How to make the Cheshire Cat – Shake with Ice. Strain into glass over Ice.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Choad Shot – Pour the Captain Morgan SpIced Rum into a Shot Glass. Slowly add Pina Colada Mix, let it settle to the bottom. Serve.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
COCKTAIL
RECIPES
How to make the Electric Margarita – Moisten rim of Cocktail Glass with Lime wedge, and Salt rim of glass.
How to make the Tang® o Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Mandarin Bomb – Add the Red Bull® Energy Drink to a pilsner glass. Drop a shot
How to make the Green Creme de Menthe Martini #3 – Mix Vanilla Vodka and Green Creme de Menthe in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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