Sparkplug
How to make the Sparkplug – Pour Bacardi 151 in the Shot Glass first, then pour Rumple Minze® Peppermint on top, do not Mix.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Sparkplug – Pour Bacardi 151 in the Shot Glass first, then pour Rumple Minze® Peppermint on top, do not Mix.
How to make the SpIced Cherry – Put the SpIced Rum in the glass. Fill with Cherry coke. Stir.
How to make the SpIced Cherry Jell-O – Boil one Collins Glass Water. Add the package of Cherry Jell-O. Stir for 2 minutes. Then pour in the Collins Glass of SpIced Rum. Stir until Mixed. Pour into a pan and refrigerate.
How to make the Spit in the Hand – Mix either the Malibu first or the Schnapps first whichever you prefer.
How to make the Stabilizer – Chill the Rumple Minze® Peppermint until VERY cold. Then pour over the 151 in a Shot Glass. They will not layer, so don’t try it. Then drink the shot quickly…don’t waste time smelling the shot or sipping it…just drink it. The sit back and enjoy!
How to make the Stanley Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Stanley Senior – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Starseeker – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lemon wedge.
How to make the Sticky Canadian – The Sticky Canadian gives a great taste to finish off the harsh taste of many Rums.Best in larger Shot Glasses. Add half of the Rum (of your choIce, 151 is best) into the glass. Then add the Maple Syrup (must be real Syrup or it causes problems). Finally add the remaining Rum.
How to make the Stoner On Acid – Shake Malibu® Coconut Rum and Alize on Ice. Strain into glass. Stir in Jagermeister®.
How to make the Stranger-In-Town – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Calvados® Brandy, and Cherry Brandy. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Sue Riding High – Let the Green Creme de Menthe cool to room temperature. In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Green Creme de Menthe. Shake well. Strain into a Cocktail Glass. Drop the Cream into the center of the drink.
COCKTAIL
RECIPES
How to make the Shannon on the Beach – Mix the two alcohols and fill with Orange and Cranberry Juice
How to make the Blue Bucky – Pour all ingredients over Crushed Ice in a Cocktail Glass, and serve.
How to make the Green Creme de Menthe Martini #3 – Mix Vanilla Vodka and Green Creme de Menthe in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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