Tootsie Pop
How to make the Tootsie Pop – Layer Grenadine Syrup, Amaretto, and Lemon Juice, then stir. Add 2 drops of Green Creme de Menthe, let sink, and serve.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Tootsie Pop – Layer Grenadine Syrup, Amaretto, and Lemon Juice, then stir. Add 2 drops of Green Creme de Menthe, let sink, and serve.
How to make the Traffic Light – Layer Grenadine Syrup, Galliano® Herbal Liqueur, and Midori.
How to make the Tyson Punch – Pour all 8 liters of Soda in cooler/bowl over 1 bag of Ice. Add 2 quarts of Orange Juice. Add 1 bottle of Everclear®. Add 4 big scoops of Kool-Aid® (preferably Tropical Punch) Stir
How to make the Water your Melon – Pour the Mt. Dew in any kind of ordinary glass. Then, add the Watermelon Schnapps and stir.
How to make the Watermelon SlIce – Fill hurricane glass with Ice. Add Grenadine Syrup, then Vodka, Rum, Gin and Triple Sec. Fill with half Orange Juice and half Cranberry Juice. Float with Midori. Drink should be presented as is but stirred before drinking.
How to make the Witch’s Brew #2 – Pour Grenadine Syrup into glass. Mix Orange, Bols Blue, Cointreau® Orange Liqueur and Midori Melon separately in shaker. Pour slowly into glass disturbing Grenadine Syrup as little as possible. Garnish with spray Cream, Cherries etc.
How to make the Yellow Bellied Sap Sucker – Put in the Lime Juice then add three drops of Angostura® Bitters. Shake it up, and add the tonic.
How to make the Amaretto Liqueur – Combine Sugar and 3/4 Collins Glass Water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all Sugar is dissolved. Remove from heat and cool. In an aGing container, combine apricot halves, Almond Extract, Grain Alcohol with 1/2 Collins Glass Water, and Brandy. Stir in cooled Simple Syrup Mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add Food Coloring and glycerin. Stir, recap and continue aGing for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aGing.
How to make the Apricot adventure – Crush part of the Mint together with the Sugar and some Zwack. Shake the rest of the Zwack with the Lime Juice and Ice and pour into the glass. Fill up with Club Soda and decorate with the remaining Mint and perhaps some Lime.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
COCKTAIL
RECIPES
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a
How to make the Stormcloud – Build in Shot Glass. Float Baileys in Amaretto and top with 151. The Baileys
How to make the Napalm-Death – Take a Shot Glass and take equal amounts of the liquor. First the Kahlúa®
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com