Bourbon Milk Punch #2
How to make the Bourbon Milk Punch #2 – In a highball glass, dissolve the Sugar in the bourbon by stirring with a Teaspoon. Add 6 Ice Cubes and the Milk. Stir well. Garnish with the Cinnamon.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Bourbon Milk Punch #2 – In a highball glass, dissolve the Sugar in the bourbon by stirring with a Teaspoon. Add 6 Ice Cubes and the Milk. Stir well. Garnish with the Cinnamon.
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Brandy Blazer – In an Old Fashioned Glass, dissolve the Sugar in Brandy. Add the Orange slIce. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a Punch Collins Glass and garnish with the Lemon twist.
How to make the Brandy Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Brandy. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Brandy Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Brandy. Shake well. Strain into an Old Fashioned Glass. Garnish with the Lemon twist.
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar and Club Soda. Fill the glass with Ice Cubes. Add the Brandy. Stir well and garnish with the Orange slIce and the Cherry.
How to make the Buffalo Sweat #69 – This recipe for Buffalo Sweat is kind of like a Gin shot, but the victim’s expression is better. Have a video cam, and buy for a . friend. “. A good follow up is a Blow Job or Rotten Pussy. Takes the sting away! Combine ingredients in a Shot Glass and serve. Should make just over an ounce (one Shot Glass).”
How to make the Caipirinha – Muddle the Sugar into the Lime wedges in an Old Fashioned Glass. Fill the glass with Ice Cubes. Pour the cachaca into the glass. Stir well.
How to make the Castillian Green Creme de Menthe – Shift the Cocoa and Sugar together into a medium-sized saucepan. Dissolve the cornstarch in the Water, and stir into the Cocoa and Sugar until it is a smooth paste. BeGin heating the Mixture, stirring it with a whisk, and gradually pour in the Milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the Green Creme de Menthe to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve sTeaming hot in Coffee mug. Serves six.
How to make the Champagne Punch #2 – Mix Sugar, Brandy and 5 bottles champagne in a Punch bowl. Then stir in Orange, Lemon and Lime slIced thin into rounds, Pineapple chunks and Ice. Stir until well Mixed. To complete, garnish with Strawberries and pour a final bottle of champagne theatrically over the top.
How to make the Chilton – Fill a Salt rimmed Cocktail Glass with Ice. Pour in Vodka and add Lemon Juice. Fill with Soda. Insert straw and stir slightly. Garnish with a Lemon wedge.
How to make the Commie – Invented by Ryan Metz in Dumont NJ. Name Commie comes from the yellow of Lemon Juice and red from hot sauce, like the Communist Russian flag.Mix all together in Shot Glass until slightly red. Add more hot sauce if necessary, and serve immediately.
COCKTAIL
RECIPES
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