Moment Brutale
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a fork to coat the inside. Add the Sugar and Lemon Juice and stir thoroughly. Top with Ice. Add Rum and Mix. Top off with the Club Soda (or seltzer). Add a Lemon slIce and the remaining Mint. Serves one.
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out the pips, and cut into small cubes. Warm the Orange Juice, the Sugar and the mandarin peels until the Sugar dissolves. Mix all the ingredients in a pitcher, except the Ice and the Soda which you add just before serving. Serve in wine glasses.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
COCKTAIL
RECIPES
How to make the Bone – Pour the Jägermeister and Coconut Rum into a pint glass filled with Ice Cubes.
How to make the Blue Fire – Pour the Jone’s into a Collins Glass and Mix in the Everclear® well,
How to make the Blue Pixie Stick – Pour ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Apple and Cinnamon Joy – Pour Schnapps into Shot Glass. Dribble GoldschLager® into Schnapps. Stir twIce.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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