Italian Flag
How to make the Italian Flag – Created at an Italian Club in Canberra, Australia. Will look like an Italian Flag turned on it’s side.Layer shot with the Raspberry Cordial at the bottom, Schnapps in the middle and midori on top.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Italian Flag – Created at an Italian Club in Canberra, Australia. Will look like an Italian Flag turned on it’s side.Layer shot with the Raspberry Cordial at the bottom, Schnapps in the middle and midori on top.
How to make the Medd – Spread the yeast on a piece of bread. Boil the Water, Honey and Sugar. Stand in an earthenware pot. Skim off any scum. Add Lemon Juice, Clovess and Ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
How to make the Melzinho – Mix the two ingredients and shake it well.You may serve it pure or with Ice on a small cafe glass
How to make the Porky Bone – Let all the Maple Syrup collect at the bottom of the glass, then lightly Mix the other ingredients over it. A few Ice Cubes can be added when it’s done.
How to make the Rail Splitter – Mix Simple Syrup with Lemon Juice in a tall glass. Fill up with Ginger Ale.
How to make the Rum Punch #2 – Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
How to make the Sydney Sunrise Sunshine Cocktail – Mix the ingredients with a Mixer.
How to make the The Waffler – Invented by Benjamin Lamb in honor of the Waffle Society. The drink is a favorite of friends and was developed as an ode to the legendary Waffle Wednesdays at the Massachusetts College of Liberal Arts where it has become a fast favorite.Pour Maple Syrup into shot class and swirl to coat sides at least halfway up. Carefully pour in Oh Canada Maple Liqueur. Layer the irish Cream on top of the Maple Liqueur and shoot. *if irish Cream partially blends with Liqueur it looks like a thunderstorm in the glass* Gives a little kick with a delightful maple aftertaste that is reminiscent of Vanilla Ice Cream.
How to make the Vodka Gimlet – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Warsaw Waffle – Pour both ingredients into Shot Glass. Stir until Syrup is dissolved.
How to make the Zooom! – Layer the six ingredients in order. Be very careful not to let the Baileys and Grenadine Syrup Mix.
How to make the Sour Mix – Dissolve Sugar in Water and add Lemon Juice. Refrigerate. Optionally you can add a little Egg White (will make drinks foamy).
COCKTAIL
RECIPES
How to make the Bitter Evan – Pour the Vodka and Grapefruit Juice into an old-fashioned or rocks glass almost
How to make the Dewing the Captain – Pour 1 oz Morgan over Crushed Ice Add Mountain Dew®
How to make the ABC Pousse Cafe – Pour into a pousse-cafe or Cordial glass, in order; Amaretto, Baileys Irish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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