RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Angelfire – Pour 1/2 oz. of each; Stolichnaya Razberi Vodka, Absolut Mandarin Vodka, Midori® Melon Liqueur and Malibu Coconut Rum over Ice in a Cocktail Glass. Fill with equal amounts of Cranberry Juice, Orange Juice and Pineapple Juice, and serve.
How to make the Amy – Inventor: Alejandro Iriarte. This drink was inspired after Mixing a Vesper (hats off to Sir Ian Fleming), while in the company of a very beautiful woman: Amy. Because the Original drink seemed too strong for her, I used similar ingredients in more female friendly proPortions. The result is a phenomenal Mix of dry and sweet, yet palatable and mellow. Shake Vodka, Gin and Lillet in a Mixer with Ice and pour with the Orange Juice in a Cocktail Glass.
How to make the Anestesia – Shake with Ice for 10 seconds. Serve it in a Cocktail Glass. Garnish with a slIce of Orange and a Cherry.
How to make the Amortentia – Mix all ingredients. Pour over a little bit of Ice in a highball glass.
How to make the Ampiainen – Add couple of Ice Cubes to a highball glass. Measure Vodka and Banana Liqueur. Fill with Ginger Ale, and stir couple of times. Garnish with a red Cherry. Add a straw and serve.
How to make the Angela’s Cabin – A drink popular with some on the Western Washington University campus, and Originally regarded as somewhat of a joke drink, the Angela’s Cabin has gained respect for its uniqueness. The unmistakable texture of Peanut Butter, combined with strong alcohol’s mild numbing effect on the mouth, brings a sensation that other shooters have yet to match. Drop Peanut Butter into a Shot Glass. Fill most of the way with Vodka, leaving room for the Milk. Serve with a spoon, and chase with the Peanut Butter.
How to make the Angelica Liqueur – Combine all herbs, nuts and spIces with Vodka in a 1 quart or larger aGing container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or Coffee filter, discarding solids. Clean out aGing container. Place liquid back in container. Place Sugar and Water in saucepan and stir to combine over medium heat. When Sugar is completely dissolved, set aside and let cool. When cool combine with Food Coloring and add to Liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
How to make the Amy’s Risky Passion – Pour the Vodka into a Collins Glass filled with Ice Cubes. Add the Juices, gently top with passoa, and serve.
How to make the Ambrosia Martini – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake vigorously, pour into a highball glass, and serve.
How to make the Amaretto Sourball – Shake all ingredients together with Ice in a cocktail shaker. Strain into a large Shot Glass or small Old Fashioned Glass, and serve.
How to make the Algonquin Bloody Mary – Add Vodka, Juices and sauce to a shaker with Ice, adding Salt and Pepper to taste. Shake vigorously. Strain over Ice Cubes into a highball glass and add a Lime wedge.
How to make the Alien Secretion #2 – small shaker with Ice add ingredients stir strain into Shot Glass
COCKTAIL
RECIPES
How to make the Junk In Da Trunk – Shake ingredients in a cocktail shaker with Ice. Strain into Shot
How to make the ButterBeer – Stir the Butterscotch Schnapps and Cream Soda together in a highball glass, and serve.
How to make the Egg Nog #3 – Separate Eggs and refrigerate the whites. Beat yolks until light in color.
How to make the Angel’s Delight – Shake well in a shaker filled with Ice Cubes. Strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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