Blue Frog
How to make the Blue Frog – Pour both ingredients into a Collins Glass almost filled with Ice Cubes. Garnish with a slIce of Lime, and serve.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Blue Frog – Pour both ingredients into a Collins Glass almost filled with Ice Cubes. Garnish with a slIce of Lime, and serve.
How to make the Blue Crayons – Pour Blueberry flavored Vodka into a highball glass over Ice. Add a small can of chilled Cranberry Juice, and serve.
How to make the Blue Ghost – Add everything into a shaker and shake vigorously. To make colder and thicker 1 scoop of Vanilla Ice Cream can be substituted for the Cream. This makes about 10 shots (?).
How to make the Blue Glider – Pour 1 oz of Green/Sour Apple Vodka into a Shot Glass. Pour 1 oz of Puckers Blueberry Schnapps on top. Shoot.
How to make the Blue Cosmopolitan – Frost the rim of a chilled Cocktail Glass with Sugar. Stir Absolut citron, blue Curacao, Grapefruit Juice, and Simple Syrup in a Mixing glass with Ice to prevent cloudiness. Strain into Cocktail Glass. Garnish with a Maraschino Cherry.
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blue Dragon – Mix Vodka and blue Curacao with Crushed Ice, shake or stir, and strain into a martini glass. Garnish with Orange slIce and Cherries.
How to make the Blue Eye – Fill the glass with Ice and build ordinary with Vodka, Battery®, Sweet & Sour and Blue Curacao at the end.
How to make the Blue Brew – Blue Brew was invented by Bob Hansen as his signature drink at a restaurant in Cedar Falls, Iowa. One caution, it’s a soothe and potent drink and can quickly become a mind eraser. Fill glass with Ice and add laureate Sweet & Sour to just over half and then finish filling with Lemon Lime Soda. May also be blended slightly to change it up. This recipe can be made as Punch by using a bottle of each and then fill with sweet n Sour to just over half and Lemon Lime Soda.
How to make the Blue Brain Trasher – Pour both ingredients into a large mug or container and add 4 large Ice Cubes. Stir well, and serve.
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street, Washington DC. Fill glass with Ice, add liquors, fill with red bull, and serve.
COCKTAIL
RECIPES
How to make the Candy Corn – Carefully layer on top of each other to resemble the halloween Candy. First
How to make the San Diego Seabreeze – Build all ingredients in a Collins Glass, cover, shake and serve
How to make the Mazerati – Pour 3/4 oz Absolut Citron in a highball glass, balance with Cranberry Juice, top
How to make the Apricot Anisee Collins – Shake Gin, Brandy, Aniseette, and Lemon Juice with Ice and strain into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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