Kamikaze Shooter
How to make the Kamikaze Shooter – Pour Ice cold Vodka, Triple Sec, and Sour Mix into a chilled Shot Glass. Drop a pinch of Sugar into the shooter and frost the glass with the remaining.
RECIPES THAT INCLUDE:
Cocktail Recipes
How to make the Kamikaze Shooter – Pour Ice cold Vodka, Triple Sec, and Sour Mix into a chilled Shot Glass. Drop a pinch of Sugar into the shooter and frost the glass with the remaining.
How to make the Kamikaze Version – Ice Cocktail Glass. Add Vodka and Mixers. Fill with Sour Mix and shake because of Sour Mix.
How to make the Killer Koolade – Add Vodka, Midori® Melon Liqueur and Cranberry Juice in a shaker, Fill glass with three Ice Cubes,strain Mix into highball/zombie glass,add dash of Amaretto (Optional)
How to make the Killer Kool-Aid® (Rhode Island) – Pour equal parts into a mug/glass. Add the alcohol first, then add the Cranberry Juice last. This drink may be Mixed/stirred, but it isn’t required.
How to make the Kentucky Bullfrog – Pour out or consume the mountain dew until it reaches the top of the label. Add the Kool-aid and fill the rest up with Vodka. Shake, and chill. Serve as is from the bottle, or into glasses.
How to make the Kamikaze Kool – Fill a glass with Ice. Simultaneously pour in the Vodka and Grand Marnier® Orange Liqueur. Add Lime Juice. Stir with a straw and serve.
How to make the Key West Lemonade – Mix Vodka and Sweet & Sour proPortionally in any size batch, then add Lemon Lime Soda or 7up and Cranberry accordingly, a dash each per serving. Directions are for single, regular bar size serving.
How to make the Kamakazie #1 – shake well with Ice, pour strained Mixture into shooter. Salute’
How to make the Killer Shots – Combine equal parts of each ingredient together in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into Shot Glasses, and serve.
How to make the Killer Kool-Aid® – Fill a Cocktail Glass with Ice. Layer ingredients. Do not stir.
COCKTAIL
RECIPES
How to make the Italian Sunrise – Shake and strain this drink into a chilled Cocktail Glass. Garnish with a
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley
How to make the Apple Colada – Blend Schnapps, Cream of Coconut, Half & Half, and 2 Collins Glasss of
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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