Jellyfish #2

COCKTAIL RECIPE

How To Make The

Jellyfish #2

Ingredients List

• 3/4 oz Blue Curacao
• 3/4 oz Sambuca
• 1 tsp Bailey’s® Irish Cream
• 3 drops Grenadine Syrup

Recommended Glass

Instructions

Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.

Shopping List

A photo of this tasty cocktail recipe is coming soon!

Jellyfish #2

SHARE THIS COCKTAIL RECIPE
PRINT THIS RECIPE

ADVERTISEMENT

COCKTAILS WITH SIMILAR INGREDIENTS