Flaming Tiki Torch

COCKTAIL RECIPE

How To Make The

Flaming Tiki Torch

Ingredients List

• 1/2 oz Malibu® Coconut Rum
• 1/4 oz Peach Schnapps
• 1 splash Pineapple Juice
• 1/4 oz DeKuyper® Razzmatazz®
• 6 oz Smirnoff® Ice
• 1 splash Bacardi® 151 Rum

Recommended Glass

Instructions

Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a Shot Glass on on in between the two highball glasses. Combine the Malibu® Coconut Rum, Peach Schnapps, and Pineapple Juice in a cocktail shaker half-filled with Ice Cubes, and shake well. Fill the right side up tall glass halfway with Smirnoff Ice. Pour the contents of your cocktail shaker into the Shot Glass. Add a splash of DeKuyper® Razzmatazz® and 151 to the Shot Glass. Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the Shot Glass into the tall glass and serve.

Shopping List

A photo of this tasty cocktail recipe is coming soon!

Flaming Tiki Torch

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