Cherry-Chun

COCKTAIL RECIPE

How To Make The

Cherry-Chun

Ingredients List

• 1 1/2 oz Sansachun® Korean wine
• 1/2 oz Cherry Brandy

Recommended Glass

Instructions

Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”

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Cherry-Chun

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