Chamborlada

COCKTAIL RECIPE

How To Make The

Chamborlada

Ingredients List

• 2 oz Chambord®
• 2 oz Light Rum
• 1 oz Dark Rum
• 3 oz Pineapple Juice
• 2 oz Coconut Cream

Recommended Glass

Instructions

Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour the Chambord® into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a Teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord®on top, and serve.

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Chamborlada

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