Caribbean Smoked Torch

COCKTAIL RECIPE

How To Make The

Caribbean Smoked Torch

Ingredients List

• 1/2 oz Brandy
• 1/2 oz Dark Rum (Myers)
• 3/4 oz Malibu® Coconut Rum
• 3/4 oz Midori® Melon Liqueur
• Orange Juice
• Pineapple Juice
• Cranberry Juice
• Ice
• 3/4 oz Chambord®
• 1/2 oz Bacardi Bacardi® 151 Rum

Recommended Glass

Instructions

Mix all the ingredients, except for the 151 Rum in a tin glass or shaker. STeam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this cocktail.

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Caribbean Smoked Torch

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