Caribbean Fly

COCKTAIL RECIPE

How To Make The

Caribbean Fly

Ingredients List

• 1 1/2 oz Bacardi® White Rum
• 1 1/2 oz Myer’s® Dark Rum
• 3/4 oz Bacardi® 151 Rum
• 150 ml Orange Juice
• 150 ml Pineapple Juice
• 1 tbsp Honey
• 1 tsp Cinnamon Sugar
• 1 dash Angostura® Bitters
• 1 Cinnamon

Recommended Glass

Instructions

Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

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Caribbean Fly

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