Bayou Self

COCKTAIL RECIPE

How To Make The

Bayou Self

Ingredients List

• 1 1/2 oz Captain Morgan® Original SpIced Rum
• 1 1/2 oz Butterscotch Schnapps
• 4 oz Pineapple Juice
• 1 splash Grenadine Syrup

Recommended Glass

Instructions

Pour Captain Morgan SpIced Rum, Butterscotch Schnapps and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 3/4 filled with Ice. Top with Grenadine Syrup, and garnish with a Maraschino Cherry and a slIce of Pineapple.

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A photo of this tasty cocktail recipe is coming soon!

Bayou Self

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