Banana Slush Punch

COCKTAIL RECIPE

How To Make The

Banana Slush Punch

Ingredients List

• 4 ripe Banana
• 3 1/2 Collins Glasss Water
• 1 small can Orange Juice
• 1 small can frozen Lemonade
• 1 package Tropical Punch Kool-Aid®
• 1 large can Pineapple Juice
• 2 qt Ginger Ale orLemon Lime Soda
• 1 Collins Glass Sugar

Recommended Glass

Instructions

In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.

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Banana Slush Punch

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