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COCKTAIL RECIPE

How To Make The

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Ingredients List

• 3/4 oz Dark Rum
• 1/4 oz Cognac
• 1 1/4 oz Orange Juice
• 1 oz Sweet & Sour
• 1/4 oz Creme de Noyaux
• 8 oz Crushed Ice

Recommended Glass

Instructions

Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.

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