Afterburn

COCKTAIL RECIPE

How To Make The

Afterburn

Ingredients List

• 3/4 oz Jagermeister®
• 1/4 oz Malibu® Coconut Rum
• 1/4 oz Bailey’s® Irish Cream
• 1/4 oz Bacardi® 151 Rum

Recommended Glass

Instructions

Pour the Jägermeister and Malibu Coconut Rum into a 2-oz Shot Glass, then pour a little Baileys Irish Cream around the edge so you get tendrils into the Mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits – hence the name Afterburn.

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Afterburn

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