80’s Wine Cooler
How to make the 80’s Wine Cooler – First Mix Lemon, Lime, grapefruit and Pineapple Juice together in a Mixing glass. Pour the Chablis White Wine into a tall wine glass, and top with 7up. Add the Juice Mixture, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the 80’s Wine Cooler – First Mix Lemon, Lime, grapefruit and Pineapple Juice together in a Mixing glass. Pour the Chablis White Wine into a tall wine glass, and top with 7up. Add the Juice Mixture, and serve.
How to make the Rangers Rocker – Pour ingredients into Mason Jar; Stir; Sit down; Drink.
How to make the Dancing Dutchman – Mix fruit Juices together in one bowl, place in blender with Ice Cubes. When slushy Mixture is complete, stir in alcohol and shake until completely Mixed. Place Mixture in Punchbowl, and float Cherries in the bowl if desired.
How to make the Boom box – Vodka and White first the Coffee. The Coffee must still be hot
How to make the Argentine-Style Bellini – This Italian-style cocktail combination is very popular in Buenos Aires, Argentina. Though you can find many variations on this classic, some of which include Peach Schnapps and other Liqueurs, the simplest one seems to be the most elegant and tasty. Served in a champagne flute, this light cocktail is a great way to start any evening or party. Pour the Peach Nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the Peach slIce and Raspberry, and serve immediately.
How to make the Captain with a Skirt – Mix Captain Morgan and White Wine in a glass. Add Coke and Ice. Garnish with a slIce of Lime.
How to make the Captain Heron – Captain Heron is a combination of a fine Coconut Rum and Michigan’s largest selling wine, Blue Heron.Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a Squirt® of Lime, and serve.
How to make the Australian VirGin – Shake and strain into an Ice-filled highball glass, and serve with a Cherry.
How to make the Shaft – Pour Aperol and Gin over Ice in a highball glass. Stir. Fill with Sparkling White Wine.
How to make the Purple Plague – Mix Zinfandel with Chambord®and add 7up. Serve on Ice.
How to make the Cristianne – Pour Blue Curacao in a champagne flute, followed by Vodka and White Wine. Then pour Grenadine Syrup. Don’t shake it!
COCKTAIL
RECIPES
How to make the Apple Grande – Chill both ingredients!! Mix in a tumbler and enjoy!
How to make the White Heart – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes.
How to make the Martini #3 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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