RECIPES THAT INCLUDE:
How to make the Cherry-Chun – Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”
COCKTAIL
RECIPES
How to make the Cherry Tuesday – Pour ingredients into an Ice-filled Collins Glass.
How to make the Passion Mimosa – Pour Passionfruit Juice into a champagne flute. Fill with chilled champagne, decorate with
How to make the Alexandra #2 – Shake well and strain into a champagne saucer.
How to make the Haywire – Serve over Ice. Regular 7up and Amaretto can be used if Cherry 7up is
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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