RECIPES THAT INCLUDE:
How to make the Cherry-Chun – Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”
COCKTAIL
RECIPES
How to make the Drainpipe – Pour Baileys and Curacao in a glass, stir. Add Cola slowly. No Ice, serve
How to make the Satin Sheets – Combine Kahlúa® , Irish Cream, and Green Creme de Menthe over Ice. Add
How to make the Creamsicle Dream – Put all ingredients in glass and stir. Served as a float drink. Can
How to make the B & B Stinger – Pour the Benedictine and White Creme de Menthe into a Mixing
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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