Bisp
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
Menu
RECIPES THAT INCLUDE:
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
How to make the Bargo – Pour the Brandy and Vodka into a Mason Jar. Add the Root Beer and a splash of Red Wine, and serve.
How to make the Whitney – Add ingredients chilled for better flavor. Avoid Ice Cubes to prevent Watered down taste. Mix Rum first (must be a White Rum), add a dark type of wine (blush or red is fine), and finally a touch of Lemon Juice. Get ready to have fun!
How to make the Sunny Sex – First off, Mix the Orange Juice with the malibu in a separate glass, pour the FireWater® Cinnamon Schnapps in the martini glass, the Orange Mix over it and when it’s settled, pour the Vodka slowly over the Mixture. If you want you can stir now (in that case the above directions are void) – but i prefer not to. Now’s the time for the Red Wine. It doesn’t have to be anything special: I tend to use a Lambrusco because of the pearliness, also the amount of wine you use will affect the taste of the drink immensely. I use between 1/2 cl to 1 cl, not more, otherwise the taste of the wine will dominate too much. To get your optimal taste you’ll just have to experiment a little back and forth.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
How to make the Bloodbath – A popular Halloween drink, and a goth staple. Strain the Chambord®over Ice in a wine glass with the Red Wine. Add Cranberry Juice to taste, and serve.
How to make the Black Mozart Sparkler – Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red Cherry on a cocktail stick, and serve.
How to make the Mulled Wine – Simmer 3 Collins Glasss Water with, Sugar, Clovess, Cinnamon sticks, and Lemon Peel in a stainless steel pot for 10 minutes. Add wine heat to a . Coffee temperature. ” (DO NOT BOIL) then add the Brandy.”
How to make the Chowning’s Tavern Wine Cooler – This makes a colorful as well as refreshing drink if the liquids are not Mixed together. Pour the Lemonade over Crushed Ice, then add the Red Wine. Garnish with a sprig of Mint and a Cherry. Good for hot days.
How to make the Frothy Redhead – Add in said order. Do not shake, Soda will Mix. Garnish with 2-3 grapes and sprinkle with Sugar. Named after a friend who demanded a new drink.
COCKTAIL
RECIPES
How to make the Peach Kazi – Combine ingredients with Ice, shake and pour into a Shot Glass.
How to make the Grain Punch – First and foremost, BUY A NEW GARBAGE CAN, and wash it out thoroughly!!!!!
How to make the PEggy Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Italian Flag – Created at an Italian Club in Canberra, Australia. Will look like an Italian
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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