Seaside-Summerbliss
How to make the Seaside-Summerbliss – Red Wine first, then the cider.
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RECIPES THAT INCLUDE:
How to make the Seaside-Summerbliss – Red Wine first, then the cider.
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Wine Cooler – Mix wine and soft drink. Pour into glass. Add Ice.
How to make the Wine Punch – Combine all of the ingredients and pour over a block of Ice.
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up with boiling Water. Garnish with Orange slIce.
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Queen Charlotte – Pour Red Wine and Grenadine Syrup into a Collins Glass over Ice Cubes. Fill withLemon Lime Soda, stir, and serve.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Sangria #1 – Mix all together in a pitcher and refrigerate. Add Clovess and Cinnamon sticks to taste. Serve in wine glasses.
COCKTAIL
RECIPES
How to make the Mangled Frog – Pour the Midori® Melon Liqueur into a Shot Glass. Float the Baileys Irish
How to make the Dutch turbo – Mix on the rocks. Pour it all over cubed Ice. Put a wedge
How to make the James The Second Comes First – In a Mixing glass half-filled with Ice Cubes, combine all
How to make the BootlEgger Tea – Order of pour: Pint glass Iced, 3/4 oz Vodka, 3/4 oz Rum, 3/4
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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