Caitian Tongue Tickler
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
COCKTAIL
RECIPES
How to make the Oatmeal Cinnamon Cookie – Pour the GoldschLager® Cinnamon Schnapps into the bottom of a 1.5-oz Shot
How to make the SpIced Cherry Jell-O – Boil one Collins Glass Water. Add the package of Cherry Jell-O. Stir
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving
How to make the Midwest Stop Light – Pour the liquors into separate Shot Glasses, and line them up red,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com