Baronial
How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.
How to make the Bellini #3 – Combine ingredients together in a blender with Ice; blend well. Pour into a Champagne flute, and serve.
How to make the Bitch Slammer – The Bitch Slammer was invented in Russia by Toni Pinto and Fernando Peeman. In recent years the drink has increased its popularity among Yuppies in central and northern Europe, and is now a staple of the consulting, insurance and mobile industry subcultures. Prepare the drink by pouring the Vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the Vodka. Serve as per usual (i.e.. wine glasses).
How to make the Black Samurai – Add the one oz. of Sake RIce Wine to a Shot Glass, followed by the 1/2 oz. of Soy Sauce…Let settle for 30 sec…
How to make the 80’s Orange Wine Cooler – Pour the Chablis White Wine into a tall wine glass, and top with 7up. Add Mandarin Juice, and serve.
How to make the 80’s Peach Wine Cooler – Pour the Chablis White Wine into a tall wine glass, and top with 7up. Add Peach Juice, and serve.
How to make the 80’s Wine Cooler – First Mix Lemon, Lime, grapefruit and Pineapple Juice together in a Mixing glass. Pour the Chablis White Wine into a tall wine glass, and top with 7up. Add the Juice Mixture, and serve.
How to make the Agua de Valencia – Put all ingredients in a pitcher. The Cava can be very cold.
How to make the Alhoa Bubbly – Pour the last 3 ingredients in a tall glass and stir well. Add Crushed Ice and the White Wine. Add some more Club Soda and stir again. Garnish with a Strawberry.
How to make the 20/20 Lemon – Pour MD 20/20 (try any flavor) into a Collins Glass. Add Bacardi limon Rum, and serve.
How to make the Antoine Special – Float Vermouth on top of chilled Dubonnet in a Red Wine glass and serve.
COCKTAIL
RECIPES
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